Today Gourmet Foods - Steaks Ribeye - Tomahawk (4-32 vendu oz steaks) USDA haut choix

PREPARATION INSTRUCTIONS

Oven (Sear and Slow Roast):Remove Tomahawk from vacuum packaging. Pat dry and generously season both sides of steak. Allow steak to set at room temperature for 1 hour. Wrap entire exposed bone in foil. Pre-heat oven to 250°F. Heat 1 tbsp. oil over medium-high heat in a large skillet. When oil is hot, add steak to the pan and sear on both sides until well browned or 2-3 minutes per side. Place the steak on an elevated rack in a roasting pan. Roast for approximately 45 minutes for rare (120-130°F), 45-50 minutes for medium rare (130-140°F) and 50-55 minutes for medium (140-150°F). Allow 10-15 minutes resting time before serving.

Charcoal Grill:Place the Tomahawk on the grill over indirect heat, away from the lit coals, with the bone side of the steaks facing the heat. Close the lid and position the air holes directly over the steaks.